Highland Park High PTA Food Service will provide high quality, nutritious food in a professional, welcoming and courteous environment while maintaining a financially secure operation.
HPISD Food Service Nutritional and Product Information http://hpisd.nutrislice.com
Breakfast is served daily 7:30 AM - 8:20 AM
Lunch is served daily. All selections are available Period 4 thru 6.
Serving hours 10:50 AM - 1:30 PM
Serving Hours will vary with Bell Schedule
Click here to read more about making online payments to your child's cafeteria account.
Click Here for Plaid Food Court Menu
Note: Food choices on the serving line may change without an udpate to the website menu.
Highland Park High Cafeteria uses Skyward to manage
The HPISD maintains a cafeteria Point Of Sale software
program that allows parents
to safely and easily put money into their child/ren’s
account, eliminating the need to send
cash with their child on a daily basis.
To avoid Low or Negative Balances, Parents are encouraged to
use Auto Pay or Email notifications
Thru Skyward, Parent can set up notices and auto pay -
to set up Low Meal Balance Notification and Recurring payments
Can be found on hpisd.org
in the PARENT section
Parent can also apply payments of
cash or check with the manager or breakfast cashier
No checks may be post-dated or
held for deposit
. The policy at Highland Park High PTA Food Service on low
or negative cafeteria account balances:
Accounts with a balance of $2 or less will receive a low balance notification on a weekly basis. Accounts with a negative $2 will be placed
on Temporary Hold and the student will be required to pay cash.
Seniors only. Anytime a senior account becomes negative- the
account will be placed on permanent hold.
Starting May 1st of each school year, no student
will be allowed to go into a negative balance. At the time of purchasing a
meal, if the student’s balance becomes negative, he/she must pay cash.
Image Source: Food Allergy Management and Education Manual and Tool-Kit provided by St. Louis Children's Hospital
For additional information about food allergies please see the Food Allergy and Anaphylaxis Connection Team's website.
VOLUNTEER SERVING INSTRUCTIONS
Keep our students healthy
Please observe all serving procedures.
Wash hands when arriving and whenever you leave the serving area.
Wear disposable gloves and change the glove when you handle anything other than serving utensils or serving pans.
Use only designated serving utensils. Between servings, keep serving utensils in the food item with handle placed on the side of the pan.
Remove your apron before entering the restroom. Hook is provided on the exterior of the restroom door.
Do not eat or drink from an open cup in the serving or cooking area.
Break area is available at back of kitchen.
Any question about serving size, please ask an employee.
BEVERAGE OF CHOICE IS WATER
7:30 AM - 8:20 AM
10:50 AM -1:30 PM